Recipes
Here's where you'll find some of my favorite recipes. Just scroll down and follow the appropriate links to the type recipe you're interested in seeing. More will be added as the pages are updated, and you can submit any you'd like to see. I'll try to add them, and include your name, as I can.
Soups & Starters Meats & Entrees Rubs & Sauces
Veggies
Desserts
Barbecue cooking,
as with anything worth waiting for takes time. Sometimes days of preparation may
be needed, and in most cases it's best to let your meats marinade at least over
night with your rub or marinade sauce. Also, low , slow cooking is best!
Smoke-cooking is best done between 175°F and 275°F. Remember, low and slow!
Once the center of the meat reaches 160°F it's done. Anything more will dry out
the meat, and cook out the natural juiciness unless covered with foil.
Since the cooking process takes so much time, it's also a good idea to have plenty of your favorite beverage on hand. But make sure you can stand at the grill after partaking for several hours of cooking. This takes practice and is an excellent excuse to use on your spouse.